Прочитайте текст. Заполните пропуски в предложениях под номерами В11-В16 соответствующими формами слов, напечатанных заглавными буквами справа от каждого предложения. TEST 06 (part 2)

B11

Like many processed food products, the quality of chocolate can vary a lot. There is both high-quality and poor-quality chocolate, and it is ……………………… to know which is which when buying it.

 HELP

B12

Good-quality chocolate shouldn’t contain any e-numbers, hydrogenated fats, or artificial preservatives. You should be able to smell it when you ……………………… it. If you can’t smell anything, the chocolate probably won’t taste good.

 WRAP

B13

The ……………………… of high-quality chocolate is important. There are no cracks or air pockets in the chocolate and it is evenly coloured.

 APPEAR

B14

Also, good chocolate feels silky, not ………………………, and when a piece is broken off the bar, it snaps away cleanly.

 STICK

B15

The taste buds for ‘sweet’ flavours are located near the front of the tongue and this is where you should tart tasting a piece of chocolate. Good chocolate is smooth and starts to melt on the tongue ………………………. The taste remains in your mouth for several minutes.

 INSTANT

B16

Some ……………………… replace cocoa butter with vegetable fat in order to cut costs. Apart from tasting terrible, chocolate made without cocoa butter is not real chocolate!

MANUFACTURE